Sydney is one of the great cities of the world, and from the sparkling harbour to the rugged mountains every day of the week is a new discovery. Every year students from around the world come to the Le Cordon Bleu Sydney Culinary Arts Institute. They come to study in our world-class facilities, to develop their skills in cuisine and hospitality with our extraordinary teachers, and to become the leaders of tomorrow. Le Cordon Bleu’s Sydney Institute is located at Ryde College 17 km north of central Sydney. It is the largest hospitality training centre in the Asia-Pacific region, with commercially equipped kitchens, bars, cafes and a restaurant. We’re proud to share our triumphs and our stories, and we’re justifiably proud of our current students, Alumni and staff. As a truly global organisation our success stories come from all over the world. If you want to learn more about our events, read up on the latest news, and even discover tantalizing recipes from our award-winning chefs around the world, you’ve come to the right place.