Join talented presented Chef Mauro Carpentieri on a step-by-step journey that begins with making fresh pasta from scratch, and using a pasta machine to create shapes, through to cooking and serving your own handmade pasta with a delicious Italian sauce.
Learn how to make fresh gnocchi that will melt in your mouth and discover the art of making a creamy risotto. This 1-day cooking workshop is sure to inspire all those who are passionate about Italian food and culture.
Take home the complete Italian recipe booklet, a Le Cordon Bleu apron and tea towel.
- Cost: $300
- Date: Saturday 11 May 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2122
*Recipes are accurate at the time of publication but are subject to change based on product availability.