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Italian Class - Pasta Making, Risotto & Gnocchi

This essential Italian cooking course will inspire all pasta lovers, from the novice through to the experienced cook.

Join talented presented Chef Mauro Carpentieri on a step-by-step journey that begins with making fresh pasta from scratch, and using a pasta machine to create shapes, through to cooking and serving your own handmade pasta with a delicious Italian sauce.

Learn how to make fresh gnocchi that will melt in your mouth and discover the art of making a creamy risotto. This 1-day cooking workshop is sure to inspire all those who are passionate about Italian food and culture.

Take home the complete Italian recipe booklet, a Le Cordon Bleu apron and tea towel.

Italian Class:

  • Cost: $300
  • Date: Saturday 11 May 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2122

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Italian Class Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.