Our expert Cheese Maker will guide you through essential cheese making skills in this 1-day short course, including an understanding of milk coagulation, cultures, curd production and cooked curd cheeses.
Learn to create classic favourite cheese styles such as:
- Greek-style yoghurt
- Labne (spice crusted and herbed)
- Cultured butter
End the day on a high note, with a delicious tasting of freshly made cheeses and bread made in class.
Introduction into Soft Cheese Making and Fermentation:
- Cost: $300
- Date: Saturday 22 June 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW, 2112
*Recipes are accurate at the time of publication but are subject to change based on product availability.