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              2018 Culinary Graduations Ceremonies agenda

              The Culinary Graduation is a formal ceremony followed by a cocktail reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

              The event recognises student excellence throughout the programmes and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

              Dates

              • Friday, 23 February 2018
              • Thursday, 24 May 2018
              • Wednesday, 22 August 2018

              Contact

              2018 Bachelor Graduations Ceremonies agenda

              Le Cordon Bleu graduates of our Sydney Bachelor programmes will be able to attend a formal ceremony and reception to mark the achievements of our undergraduate students. Degrees are officially conferred and graduates wear formal academic regalia. It is a celebration for those students who have successfully passed the following courses:

              The event recognises the hard work and efforts of Le Cordon Bleu Sydney students and is a great way to celebrate their achievements together with friends, family, teachers and Le Cordon Bleu staff.

              Dates

              • Friday, 23 February 2018
              • Wednesday, 22 August 2018

              Contact

              CRICOS Provider Number: 02380M
              RTO ID number: 4959

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