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2018 Culinary Graduations Ceremonies agenda

The Culinary Graduation is a formal ceremony followed by a cocktail reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

The event recognises student excellence throughout the programmes and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

Dates

  • Wednesday, 21 November 2018
  • Thursday, 21 February 2019
  • Friday, 31 May 2019
  • Friday, 23 August 2019
  • Friday, 8 November 2019

Contact

Valerie Pommier, Sydney Events Coordinator


2018 Bachelor Graduations Ceremonies agenda

Le Cordon Bleu graduates of our Sydney Bachelor programmes will be able to attend a formal ceremony and reception to mark the achievements of our undergraduate students. Degrees are officially conferred and graduates wear formal academic regalia. It is a celebration for those students who have successfully passed the following courses:

The event recognises the hard work and efforts of Le Cordon Bleu Sydney students and is a great way to celebrate their achievements together with friends, family, teachers and Le Cordon Bleu staff.

Dates

  • Thursday, 21 February 2019
  • Friday, 23 August 2019

Contact

Valerie Pommier, Sydney Events Coordinator

CRICOS Provider Number: 02380M
RTO ID number: 4959

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