Those who are gluten-intolerant, or simply interested in gluten-free baking will love this immersive workshop, and the opportunity to learn recipes for a range of sweet and savoury gluten-free baked goods.
Guided by our master Baker, you will learn the necessary skills and follow step-by-step processes for baking goods without gluten.
In our commercial kitchen, create vegan friendly recipes such as:
- Gluten-free cakes
- Gluten-free bread
- Gluten-free pastry bases
Gluten Free Baking:
- Cost: $280
- Date: Saturday 7 September 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112
*Recipes are accurate at the time of publication but are subject to change based on product availability. Please advise upon enrolment if you have any allergies or food conditions, such as Halal, coeliac, lactose intolerant, as not all conditions can be accommodated.
