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Gateaux, Tortes and Celebration Cakes


Two full days of hands on cake creation in the kitchen guided by our Master Pâtissier.

Two Days - Sydney

This two day hands-on Gateaux and Torten workshop will introduce you to everything you need to know to prepare fantastic looking and tasting cakes with recipes ranging from Milk Chocolate and Nougatine Entrement, Raspberry and White Chocolate Gateaux and Citrus and Mandarin Entremets. Learn about specialised equipment and silicon moulds, recipe methodology, gateaux design and structure for organising flavours and textures, as well as techniques for making and presenting your garnishes and glazes.


Register early as these courses do fill up fast. Please register online using the form below

Students and Alumni Discount

If you are a current student or alumni of Le Cordon Bleu you can get 10% off any short course. To get this special rate please contact Joan Kim directly by email: jkim@cordonbleu.edu

  • Cost: $550.00
  • Date: Friday 7 December and Saturday 8 December 2018
  • Time: 9am - 4pm
  • Location: Le Cordon Bleu Sydney. 250 Blaxland Rd, Ryde NSW 2112
  • Map: Google Map
  • Questions: Ali Grey agrey@cordonbleu.edu for further information
  • Registration: Online using the form below.

PDF Brochure Download

Short Course Brochure 2018 - Le Cordon Bleu Australia


Please register by creating an account using the form below

  • Student Requirements: Participants are required to wear long pants and closed-toe shoes in the kitchen.
  • Entry Requirements: No prior knowledge or experience is required.
  • Further Information:
    • On Day One prepare your three Gateaux / Entremets (Choc and Nougat, Raspberry and White Chocolate, Citrus and Mandarin) with silicon moulds, using a variety of design features and production techniques.
    • On Day Two assemble and finish your creations with glazes, garnishes, finishes and presentation techniques.
  • Course Structure: Two full days of hands on cake creation in the kitchen guided by our Master Pâtissier.
  • Who is the programme for: The public – people interested in cooking, culinary arts, amateur cooks.
  • What qualification will I gain? Le Cordon Bleu Certificate of Participation.
This course is now fully booked. Please click on the button below to be added to the waiting list.