You are what you eat. Through the study of nutrition discover how the intake of food can have a profound impact on health and well being. Learn how to proactively alleviate the symptoms of many types of diseases such as diabetes and obesity.
Cosmopolitan Sydney is home to an impressive line-up of restaurants and eateries and has been dubbed a ‘hotspot’ for foodies. The online Le Cordon Bleu Master of Gastronomic Tourism programme offers a world leading advanced qualification in gastronomy and tourism, allowing those with a passion for food, wine and travel to pursue a career in this exciting and burgeoning field.
Le Cordon Bleu Master of Gastronomic Tourism combines the multidisciplinary study of gastronomy, namely the world of culture, cuisine, flavour and food, with the business management skills essential to tourism businesses. Students from across the globe come together online to cover a broad range of topics embracing history, cultural studies, business management and aesthetics; from gastronomic history and taste cultures to events planning and design, food writing and multimedia communication.
The Le Cordon Bleu Master of Gastronomic Tourism programme is a holistic education package for the future, par excellence.