Gastronomy represents the multi-disciplinary study of the world of food, cuisine, culture and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design and technical skills of food and beverage production.
In Sydney, Australia’s sparkling jewel of a city, follow your heart and your tastebuds on a journey of discovery and culture. Both an art and a science, gastronomy is the multi-disciplinary study of food, cuisine, culture and flavour. Gastronomy is also a passion for food, and an overriding curiosity about what we eat and how we prepare it all around the world. But who needs to travel the world with multicultural Sydney on your doorstep, offering so much food culture to discover. The Le Cordon Bleu gastronomy programs will give you incredible insights into food culture and traditions, the design and technical aspects of food and beverage production, and how food is marketed. Not only do our students develop a profound understanding of food and drink culture, they also develop expertise in the ethical, economic and social impacts of food and wine tourism. Our graduates go on to wonderful careers in hotel and event management, food writing and journalism, and tourism.