This 1-day practical, patisserie workshop will teach the art of making perfect choux pastry, as you create classic French items such as:
- Choux puffs
Our Pâtissier will guide you through the steps of pastry making, baking, piping skills, fondant tempering and preparing decadent creams to garnish your creations.
Treat yourself to a day of culinary exploration, learning essential patisserie techniques and enjoy a divine selection of freshly baked choux pastry items.
French Choux Pastries:
- Cost: $280
- Date: Saturday 27 July 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112
*Recipes are accurate at the time of publication but are subject to change based on product availability.