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Classic French Choux Pastries

Classic French choux pastries are adored around the world. This feather light pastry with a custard or cream-filled centre is popular at weddings and festive celebrations as the iconic dessert, Croquembouche.

This 1-day practical, patisserie workshop will teach the art of making perfect choux pastry, as you create classic French items such as:
  • Éclairs
  • Choux puffs
  • Religieuse
  • Paris-Brest

Our Pâtissier will guide you through the steps of pastry making, baking, piping skills, fondant tempering and preparing decadent creams to garnish your creations.

Treat yourself to a day of culinary exploration, learning essential patisserie techniques and enjoy a divine selection of freshly baked choux pastry items.

Classic French Choux Pastries:

  • Cost: $280
  • Date: Saturday 5 October 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

French Choux Pastry Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.