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Fermentation Workshop

Fermented foods are the latest dietary food trend, providing a variety of health benefits and mouth-watering taste sensations to spice up any diet.

Explore the nutritional benefits and culinary delights of this ancient form of food preservation during our 1-day Fermentation Workshop.

Hosted by our Chef, learn how to make Probiotic drinks and discover the advantages of integrating Pre- and Probiotics into your health regimen.

You will enjoy creating and consuming fermented items popular in vegan and vegetarian diets, such as:
  • Kombucha (fermented probiotic tea)
  • Kefir (milk, water and coconut)
  • Live sauerkraut
  • Kimchi (spicy Korean fermented cabbage)
  • Fermented tabasco
  • Lacto-fermented Chutney

Kefit, Kombucha kits and cultures will be available on the day for your enjoyment!

Fermentation Workshop:

  • Cost: $300
  • Date: Saturday 24 August 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 300.00

Duration: 1 day

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Fermentation Workshop Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.