A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills and encourage new ways of thinking and understanding.
The Le Cordon Bleu culinary and higher education programs will expand your knowledge, create opportunities, advance your career or take it in a new direction, enhance your skills and encourage you to think in new and incredible ways. Gastronomy is also a passion for food, and an overriding curiosity about what we eat and how we prepare it all around the world. The Le Cordon Bleu continuing education programs will give you incredible insights into food culture and traditions, the design and technical aspects of food and beverage production, and how food is marketed. Our graduates go on to wonderful careers in hotel and event management, food writing and journalism, and tourism.