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Chocolate Confectionery

Our delectable Chocolate Confectionery short course will teach you the art of making sweet treats such as Chocolate Bonbons, Giandjua, Pralines and Vanilla Fudge.

Learn how to make smooth delicious ganache and flavoured fruit gels to create beautiful moulded chocolates and the techniques for tempering chocolate and applying chocolate couverture.

Indulge your creativity by preparing divine cocoa butter colours to apply to your chocolate moulds, making your own individual pieces of art. Use a confectionery guitar cutter to shape your pralines, then hand dip with a variety of confectionery inclusions to add style to your design.

Chocolate lovers will rejoice to take home a selection of divine treats, and the recipes to recreate these treats at home.

Chocolate Confectionery:

  • Cost: $280
  • Date: Saturday 18 May 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW, 2112

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Chocolate Confectionary Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.