Enjoy an immersive gourmet journey learning classic French techniques to create special Bastille Day dishes using seasonal ingredients with flavours and textures to suit all tastes.
Create a delicious three-course menu including:
- French onion soup
- Roast duck in orange sauce with straw potatoes
- Warm soft centred chocolate pudding with double cream and raspberries
Bastille Day - Traditional French Cuisine:
- Cost: $300
- Date: Saturday 13 July 2019
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW, 2112
*Recipes are accurate at the time of publication but are subject to change based on product availability.