Le Cordon Bleu Logo

Bastille Day - Traditional French Cuisine

Celebrate Bastille Day like a Francophile by learning to create an exquisite traditional French three-course menu under the guidance of one of Le Cordon Bleu's finest Chefs, Jean Elhorga.

Enjoy an immersive gourmet journey learning classic French techniques to create special Bastille Day dishes using seasonal ingredients with flavours and textures to suit all tastes.

Create a delicious three-course menu including:
  • French onion soup
  • Roast duck in orange sauce with straw potatoes
  • Warm soft centred chocolate pudding with double cream and raspberries

Bon Appétit!

Bastille Day - Traditional French Cuisine:

  • Cost: $300
  • Date: Saturday 13 July 2019
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW, 2112

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Bastille Day Traditional French Cuisine Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.