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Basic & Artisan Breads


Explore the art of bread making with our master Baker who will teach you the process of making delicious artisan bread in this 2-day specialty course.

Learn how to create chemical free natural bread to delight your senses using only four fundamental ingredients: organic flour, water, salt and yeast.

Understand the difference between sourdough and leavened, rye and wholegrain.

Work with fresh yeast to create your own sourdough starter and produce a delicious range of handmade breads.

Join us in our commercial kitchen for two immersive days to learn the art of preparation, proving and baking or artisan breads.

Take home a selection of freshly baked breads for your enjoyment, and all the recipes from class.

Basic and Artisan Breads:

  • Cost: $515
  • Date: Friday 19 - Saturday 20 July 2019 (two days)
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112

*Recipes are accurate at the time of publication but are subject to change based on product availability.

Price: AUD 515.00

Duration: 2 days

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Basic and Artisan Bread Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.