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Basic & Artisan Breads

Sydney

Explore the art of bread making with our master Baker who will teach you the process of making delicious artisan bread in this 2-day specialty course.

Learn how to create chemical free natural bread to delight your senses using only four fundamental ingredients: organic flour, water, salt and yeast.

Understand the difference between sourdough and leavened, rye and wholegrain.

Work with fresh yeast to create your own sourdough starter and produce a delicious range of handmade breads.

Join us in our commercial kitchen for two immersive days to learn the art of preparation, proving and baking artisan breads.

Take home a selection of freshly baked breads for your enjoyment, and all the recipes from class.

Basic and Artisan Breads:

  • Cost: $515
  • Date: Friday 19 - Saturday 20 July 2019 (two days)
  • Time: 9:00am - 4:00pm
  • Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112

*Recipes are accurate at the time of publication but are subject to change based on product availability.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Group Bookings:

  • Bookings of 3 people or more, a 10% discount is applicable
  • Purchase 3 or more courses (at the same time) 10% discount is applicable
  • Le Cordon Bleu Alumni or students are entitled to a 10% discount

To book, please contact Ali Grey (agrey@cordonbleu.edu) or phone (08) 8348 3049.

Basic and Artisan Bread Le Cordon Bleu Australia

Booking Conditions:

  • Full payment is required to secure a booking
  • Classes are subject to minimum numbers
  • Le Cordon Bleu Gourmet Short Courses reserves the right to alter or cancel a class. A refund will be provided upon class cancellation
  • Dietary requirements cannot be accommodated in all classes.
  • A credit card will be required at the time of booking.

Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.
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