Explore the art of bread making with our master Baker who will teach you the process of making delicious artisan bread in this 2-day specialty course.
Learn how to create chemical free natural bread to delight your senses using only four fundamental ingredients: organic flour, water, salt and yeast.
Understand the difference between sourdough and leavened, rye and wholegrain.
Work with fresh yeast to create your own sourdough starter and produce a delicious range of handmade breads.
Join us in our commercial kitchen for two immersive days to learn the art of preparation, proving and baking artisan breads.
Take home a selection of freshly baked breads for your enjoyment, and all the recipes from class.
Basic and Artisan Breads:
- Cost: $515
- Date: Friday 19 - Saturday 20 July 2019 (two days)
- Time: 9:00am - 4:00pm
- Location: Le Cordon Bleu Sydney - 250 Blaxland Road, Ryde, NSW 2112
*Recipes are accurate at the time of publication but are subject to change based on product availability.