Nestled in the heart of Shanghai – one of the most vibrant and influential financial and business hubs, our students/graduates will benefit from Le Cordon Bleu’s rich culinary teaching experience through an international master chef faculty combining an integrated gastronomic culture and in-depth local insights. With an increasingly strong industry network, students are offered a wealth of career development opportunities as they enter the professional environment. While students delve into the artistic treasures of authentic French gastronomy, they are powered with a head start to succeed in today’s competitive world while pursuing their career goals as head chefs, business owners, brand owners, food writers/journalists/lecturers etc. Le Cordon Bleu graduates are well recognized and respected in the industry as they have successfully practiced the brand’s global reputation for excellence.
As part of the initiatives, career fairs take place on a quarterly basis, where students can meet with representatives from international branded hotels, Michelin starred restaurants, boutique patisseries and bakeries as well as to explore a variety of career development opportunities, enabling them to put into practice the skills and techniques they have mastered. Meanwhile, career guidance with industry insights and one on one career counseling are available under the help of career service team. More career opportunities are emerging as we endeavor to expand our industry network nationwide.
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