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Le Cordon Bleu
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              3 months 23 classes

              You are encouraged to be more creative in both taste and presentation. You will also be required to prepare technical dishes, based on compulsory dishes. You will put the last touches on Superior Cuisine program by presenting an original dish, based on a mystery basket of ingredients.

              Additional details

              • INITIATION CUISINE
              • BASIC CUISINE
              • INTERMEDIATE CUISINE
              • REQUIREMENTS
              • TERMS DATES AND APPLY

                Term Dates & Prices

                Select a date
                2017
                Jan 2, 2018 - Mar 24, 2018 (Standard)
                ₩ 8,100,000
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 8,100,000
                Mar 26, 2018 - Sep 29, 2018 (Saturday)
                ₩ 8,100,000
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 8,100,000
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 8,100,000
                Jan 2, 2019 - Mar 23, 2019 (Standard)
                ₩ 8,100,000
                2019
                Mar 25, 2019 - Jun 15, 2019 (Standard)
                ₩ 8,100,000
                Jun 17, 2019 - Sep 28, 2019 (Standard)
                ₩ 8,100,000
                Sep 30, 2019 - Dec 21, 2019 (Standard)
                ₩ 8,100,000
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