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Pork Deboning

Seoul

Course Info

  • Date: 22nd October 2018 (Mon)
  • Time: from 1 PM - 4 PM
  • Venue: Le Cordon Bleu-Sookmyung Academy Cuisine Demonstration Room
  • Lecturer: Chef Georges Ringeisen
  • Tuition: KRW 50,000 (KRW 30,000 for alumni)

Tuition: ₩ 50,000

Duration: 3 Hours

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