Pork Deboning

Date: 22nd October 2018 (Mon)
Time: from 1 PM - 4 PM
Venue: Le Cordon Bleu-Sookmyung Academy Cuisine Demonstration Room
Lecturer: Chef Georges Ringeisen
Tuition: KRW 50,000 (KRW 30,000 for alumni)

Seoul

This course is now fully booked. Please click on the button below to be added to the waiting list.