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Le Cordon Bleu
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              3 months 23 classes

              You apply what you have learned during the courses to more varied French regional cuisines. Through Repeated practices, you can develop your own style and dishes. Moreover you will be able to experience working with a wider range of ingredients, from the modest to the magnificent.

              Additional details

              • INITIATION CUISINE
              • BASIC CUISINE
              • SUPERIOR CUISINE
              • REQUIREMENTS
              • TERMS DATES AND APPLY

                Term Dates & Prices

                Select a date
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 7,600,000
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 7,600,000
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 7,600,000
                Jan 2, 2019 - Mar 23, 2019 (Standard)
                ₩ 7,600,000
                2019
                Mar 25, 2019 - Jun 15, 2019 (Standard)
                ₩ 7,600,000
                Mar 25, 2019 - Sep 28, 2019 (Saturday)
                ₩ 7,600,000
                Jun 17, 2019 - Sep 28, 2019 (Standard)
                ₩ 7,600,000
                Sep 30, 2019 - Dec 21, 2019 (Standard)
                ₩ 7,600,000
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