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Le Cordon Bleu
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              3 months 23 classes

              You apply what you have learned during the courses to more varied French regional cuisines. Through Repeated practices, you can develop your own style and dishes. Moreover you will be able to experience working with a wider range of ingredients, from the modest to the magnificent.

              Additional details

              • INITIATION CUISINE
              • BASIC CUISINE
              • SUPERIOR CUISINE
              • REQUIREMENTS
              • TERMS DATES AND APPLY

                Term Dates & Prices

                Select a date
                2017
                Jun 19, 2017 - Sep 30, 2017 (Standard)
                ₩ 7,500,000.00
                Oct 10, 2017 - Dec 30, 2017 (Standard)
                ₩ 7,500,000.00
                Oct 10, 2017 - Mar 24, 2018 (Saturday)
                ₩ 7,500,000.00
                Jan 2, 2018 - Mar 24, 2018 (Standard)
                ₩ 7,500,000.00
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 7,500,000.00
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 7,500,000.00
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 7,500,000.00
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