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Le Cordon Bleu
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              3 months 22 classes

              In Initation Cuisine, Techniques become more complex. Demonstrations become more menu-oriented, incorporating such elements as organization, preparation, balance and timing. Beginners develop the techniques they need for later semesters and experienced students fortify the knowledge and skills.
              Initiation Cuisine.

              Additional details

              • BASIC CUISINE
              • INTERMEDIATE CUISINE
              • SUPERIOR CUISINE
              • Requirements
              • Terms dates and apply

                Term Dates & Prices

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                2017
                Jan 2, 2018 - Mar 24, 2018 (Standard)
                ₩ 8,950,000
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 8,950,000
                Mar 26, 2018 - Sep 29, 2018 (Saturday)
                ₩ 8,950,000
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 8,950,000
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 8,950,000
                Oct 1, 2018 - Mar 23, 2019 (Saturday)
                ₩ 8,950,000
                Jan 2, 2019 - Mar 23, 2019 (Standard)
                ₩ 8,950,000
                2019
                Mar 25, 2019 - Jun 15, 2019 (Standard)
                ₩ 8,950,000
                Jun 17, 2019 - Sep 28, 2019 (Standard)
                ₩ 8,950,000
                Sep 30, 2019 - Dec 21, 2019 (Standard)
                ₩ 8,950,000
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