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              3 months 20 classes

              The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

              Additional details

              • INTERMEDIATE PÂTISSERIE
              • SUPERIOR PÂTISSERIE
              • REQUIREMENTS
              • TERM DATES AND APPLY

                Term Dates & Prices

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                2017
                Mar 27, 2017 - Jun 17, 2017 (Standard)
                ₩ 8,400,000.00
                Mar 27, 2017 - Sep 30, 2017 (Saturday)
                ₩ 8,400,000.00
                Jun 19, 2017 - Sep 30, 2017 (Standard)
                ₩ 8,400,000.00
                Oct 10, 2017 - Dec 30, 2017 (Standard)
                ₩ 8,400,000.00
                Jan 2, 2018 - Mar 24, 2018 (Standard)
                ₩ 8,400,000.00
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 8,400,000.00
                Mar 26, 2018 - Sep 29, 2018 (Saturday)
                ₩ 8,400,000.00
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 8,400,000.00
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 8,400,000.00
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