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              3 months 20 classes

              The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

              Additional details

              • INTERMEDIATE PÂTISSERIE
              • SUPERIOR PÂTISSERIE
              • REQUIREMENTS
              • TERM DATES AND APPLY

                Term Dates & Prices

                Select a date
                2017
                Jan 2, 2018 - Mar 24, 2018 (Standard)
                ₩ 8,600,000
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 8,600,000
                Mar 26, 2018 - Sep 29, 2018 (Saturday)
                ₩ 8,600,000
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 8,600,000
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 8,600,000
                Oct 1, 2018 - Mar 23, 2019 (Saturday)
                ₩ 8,600,000
                Jan 2, 2019 - Mar 23, 2019 (Standard)
                ₩ 8,600,000
                2019
                Mar 25, 2019 - Jun 15, 2019 (Standard)
                ₩ 8,600,000
                Jun 17, 2019 - Sep 28, 2019 (Standard)
                ₩ 8,600,000
                Sep 30, 2019 - Dec 21, 2019 (Standard)
                ₩ 8,600,000
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