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              3 months 20 classes

              In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

              Additional details

              • BASIC BOULANGERIE
              • REQUIREMENTS
              • TERMS DATES AND APPLY

                Term Dates & Prices

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                2017
                Jan 2, 2018 - Mar 24, 2018 (Standard)
                ₩ 6,650,000
                2018
                Mar 26, 2018 - Jun 16, 2018 (Standard)
                ₩ 6,650,000
                Mar 26, 2018 - Sep 29, 2018 (Saturday)
                ₩ 6,650,000
                Jun 18, 2018 - Sep 29, 2018 (Standard)
                ₩ 6,650,000
                Oct 1, 2018 - Dec 22, 2018 (Standard)
                ₩ 6,650,000
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