Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide
              The Grand Diplôme is respected all over the world for its excellence and quality. While attending this diploma, your career will be reaching a more advanced level in gastronomy.

              With a duration of 9 months, the Grand Diplôme combines the classic Diplôme de Cuisine and Diplôme de Pâtisserie, a complete qualification, where you will learn techniques of French cuisine and pâtisserie.

              With the Grande Diplôme, you will be prepared to work in high national and international gastronomy, creating unique dishes and desserts with your own signature.

              Diplomas and Courses