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              During the Intermediate Cuisine you will learn classic French regional dishes and European cooking techniques that develop your knowledge in the Cuisine Art of Le Cordon Bleu. At this level, you can already apply the techniques you learned in Basic Cuisine certificate.

              Through demonstration classes, practical and repetition classes, you experiment new cooking techniques. Intermediate Cuisine emphasises the importance of mise en place: understanding, organization and production.

              This is the second certificate to obtain the renowned Diplôme de Cuisine, after attending the Superior Cuisine.

              Key information

              • 3 months
              Hours per week
              • 20 hours approximatley
              • R$ 23,000.00
              Diploma fees include
              • Tuition, uniform, learning materials, ingredients, equipments and laboratories.
              Entry requirements
              • To enrol for this certificate, you will need to complete the Basic Cuisine Certificate at first.

              Certificate Details