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              The Diplôme de Cuisine is recognized worldwide for being one of the highest training programs in the techniques of classic French cuisine.

              At Le Cordon Bleu, students learn techniques that can be adapted to any culinary, from any country or region. All classes are taught by experienced and qualified chefs.

              To obtain the Diploma, students must attend Basic Cuisine, Intermediate Cuisine and Superior Cuisine certificates, with total duration of nine months, and can also be completed in six months, in the case of intensive mode.

              With all this knowledge, just use the creativity and knowledge acquired to build a promising career in gastronomy.


              Key information

              Duration
              • 9 months
              Hours per week
              • 20 hours approximatley
              Price
              • R$ 72,550.00 + enrolment fee R$ 1,500.00
              Items included
              • Uniform, learning materials and student knife kit.
              Payment method
              • Debit / Credit Card (Visa, Master and American Express)
              • Bank transfer
              • Cheque
              • Pay in person
              Limit for payment
              • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (08) eight weeks before the course starts.
              Entry requirements

              Diploma Details

              • Who is this programme for?
                The Diplôme de Cuisine is suitable for students who wants to have a complete training on gastronomy and to work on the area.
              • What are the entry requirements?
                To obtain the Diplôme de Cuisine you will need to complete the three certificates: Basic Cuisine, Intermediate Cuisine and Superior Cuisine.
              • What qualification will I gain?
                The Diplôme de Cuisine is a worldwide renowed training. By obtaining this diploma, you will be able to work with the highest gastronomy. This is not a Bachelor degree.
              • Terms Dates & Apply

                Term Dates & Prices

                Select a date
                2018
                May 21, 2018 - Dec 20, 2018 (Standard, in Portuguese, French)
                R$ 72,550.00
                Jul 16, 2018 - Mar 29, 2019 (Standard, in Portuguese, French)
                R$ 72,550.00
                Jul 16, 2018 - Mar 29, 2019 (Standard, in Portuguese, French)
                R$ 72,550.00
                Oct 1, 2018 - Jun 28, 2019 (Standard, in Portuguese, French)
                R$ 72,550.00
                2019
                Jan 7, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
                R$ 72,550.00
                Apr 8, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
                R$ 72,550.00
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