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              Basic Cuisine is the gateway to start your journey in the Culinary Arts of Le Cordon Bleu. At this stage, you will know the basic cooking techniques from the proper use of each kitchen utensil, types of cuts of meats, how to prepare vegetables, types of fruits and spices. At this stage, you begin to know your culinary talents.

              After completion of this level, you will be ready to continue your training, through Intermediate Cuisine and Superior Cuisine in order to obtain the Diplôme de Cuisine.

              Key information

              Duration
              • 3 months
              Hours per week
              • 20 hours approximately
              Price
              • R$ 24,800.00 + enrolment fee R$ 1,500.00
              tems included
              • Uniform, learning materials and student knife kit.
              Payment method
              • Debit / Credit Card (Visa, Master and American Express)
              • Bank transfer
              • Cheque
              • Pay in person
              Limit for payment
              • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (08) eight weeks before the course starts.
              Entry requirements
              • High school diploma or equivalent. No prior culinary experience is required.

              Certificate Details

              • Who is the Programme for?
                This course is for beginners who want to learn the basic culinary techniques. No previous experience is required.
              • What are the entry requirements?
                There is no requirement for prior knowledge about gastronomy. Only the requirement of the Secondary School Diploma or equivalent document.
              • What qualification will I gain?
                The Basic Cuisine is the first level of Le Cordon Bleu Certificates. After completing the Intermediate and Superior levels, you will be prepared to obtain the Diplôme de Cuisine.
              • Term Dates and Apply

                Term Dates & Prices

                Select a date
                2018
                May 21, 2018 - Jul 6, 2018 (Standard, in Portuguese, French)
                R$ 24,800.00
                Jul 16, 2018 - Sep 21, 2018 (Standard, in Portuguese, French)
                R$ 24,800.00
                Oct 1, 2018 - Dec 20, 2018 (Standard, in Portuguese, French)
                R$ 24,800.00
                2019
                Jan 7, 2019 - Mar 29, 2019 (Standard, in Portuguese, French)
                R$ 24,800.00
                Apr 8, 2019 - Jun 28, 2019 (Standard, in Portuguese, French)
                R$ 24,800.00
                Jul 8, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
                R$ 24,800.00
                Oct 7, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
                R$ 24,800.00
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