Le Cordon Bleu offers a range of courses for you to learn all the techniques of pâtisserie and develop your skills in the kitchen. Confectionery, delicatessen, cake design, desserts and decoration techniques are just a few.
Diplôme de Pâtisserie
The Diplôme de Pâtisserie
offers complete training in the art of baking, baking and confectionery. The achievement of the diploma is only possible after the completion of the three certification levels: Basic Pâtisserie
, Intermediate Pâtisserie
and Superior Pâtisserie
. The courses last three months, and can also be completed in two months, in an intensive format.
Le Cordon Bleu Rio de Janeiro – Cordontec Program meets the needs of any program participant who would seek to develop the skills, knowledge and professional application of Cuisine and Pâtisserie skills in a unique “Restaurant Application” competency based learning program.
The program has the duration of two years
, when the student obtains the Diplôme de Commis Cuisinier.
If you have any question about tuitions and fees please contact us: firstname.lastname@example.org
In partnership with the Government of the State of Rio de Janeiro, through Faetec, Le Cordon Bleu offers full scholarships for students who have completed High School in public schools. The institute will dedicate a total of 20% of the vacancies of each class for these students. The candidates must be at least 18 years of age.
For more details and application, please contact Faetec office.