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              Recognized worldwide for its excellence and high quality, the Grand Diplôme offers students combined knowledge of culinary and pâtisserie techniques.

              The Grand Diplôme is composed by the classic Le Cordon Bleu courses of Diplôme de Cuisine and Pâtisserie. To earn each diploma, students must complete certificates at the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie.


              Give you a chance to get the passport for high gastronomy with the Grand Diplôme of Le Cordon Bleu.

              Key information

              • 9 months
              Hours per week
              • 33 hours approximately
              • R$ 141,600.00 + enrolment fee R$ 1,500.00
              Items included
              • Uniform, learning materials and student knife kit.
              Entry requirements
              • High school diploma or equivalent. No prior culinary experience is required.

              Diploma Details

              • Course Structure

                The Grand Diplôme is organized in disciplinary sessions divided between:

                • Diplôme de Cusine

                Composed of the certificates Basic Cuisine, Intermediate Cuisine e Superior Cuisine.

                • Diplôme de Pâtisserie

                Composed of the certificates Basic Pâtisserie, Intermediate Pâtisserie e Superior Pâtisserie.

              • Who is this programme for?
                This course is suitable for those who wish to pursue a career in gastronomy, with complete knowledge in both culinary and pâtisserie.
              • What are the entry requirements?
                There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document.
              • Terms & Dates

                Term Dates & Prices

                Select a date
                Oct 1, 2018 - Jun 28, 2019 (Standard, in Portuguese, French)
                R$ 141,600.00
                Jan 7, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
                R$ 141,600.00
                Apr 8, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
                R$ 141,600.00