Recognized worldwide for its excellence and high quality, the Grand Diplôme offers students combined knowledge of culinary and pâtisserie techniques.
The Grand Diplôme is composed by the classic Le Cordon Bleu courses of Diplôme de Cuisine and Pâtisserie. To earn each diploma, students must complete certificates at the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie. Curriculum
Give you a chance to get the passport for high gastronomy with the Grand Diplôme of Le Cordon Bleu.
Hours per week
Diploma fees include
- Tuition, uniform, learning materials, ingredients, equipments and laboratories.
- High school diploma or equivalent. No prior culinary experience is required.