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During the Intermediate Cuisine you will learn classic French regional dishes and European cooking techniques that develop your knowledge in the Cuisine Art of Le Cordon Bleu. At this level, you can already apply the techniques you learned in Basic Cuisine certificate.

Through demonstration classes, practical and repetition classes, you experiment new cooking techniques. Intermediate Cuisine emphasises the importance of mise en place: understanding, organization and production.

This is the second certificate to obtain the renowned Diplôme de Cuisine, after attending the Superior Cuisine.


Key information

Duration
  • 3 months
Hours per week
  • 18 hours approximately
Price
  • R$ 23,000.00 + enrolment fee R$ 1,500.00
Items included
  • Learning materials
Payment method
  • Debit / Credit Card (Visa, Master and American Express)*
  • Bank transfer
    * The credit card transaction fee will be added to the tuition fees.
    * Card installment will be done according to the number of months of the course duration.
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.
Entry requirements
  • To enrol for this certificate, you will need to complete the Basic Cuisine Certificate at first.

Certificate Details

  • Who is this program for?
    This program is for someone that is investing in a career in gastronomy and has already completed the Basic Cuisine level.
  • What are the entry requirements?
    This is the second step to obtain the Diplôme de Cuisine. To enroll for this certificate, you will need to complete the Basic Cuisine Certificate at first.
  • What qualification will I gain?
    The Intermediate Cuisine is the second level of Le Cordon Bleu Certificates. After completing the Superior level, you will be prepared to obtain the Diplôme de Cuisine.
  • Terms Dates and Apply

    Term Dates & Prices

    Select a date
    2018
    Oct 1, 2018 - Dec 21, 2018 (Standard, in Portuguese, French)
    R$ 23,000.00
    2019
    Jan 7, 2019 - Mar 29, 2019 (Standard, in Portuguese, French)
    R$ 23,000.00
    Apr 8, 2019 - Jun 28, 2019 (Standard, in Portuguese, French)
    R$ 23,000.00
    Jul 8, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
    R$ 23,000.00
    Oct 7, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
    R$ 23,000.00
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