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              Learn basic and advanced culinary techniques with high-level culinary professionals at one of the world's most recognized culinary schools. At Le Cordon Bleu, students study traditional French cuisine, as well as international and local cuisine, always following the latest culinary trends.

              Diplôme de Cuisine

              To achieve the Diplôme de Cuisine, the student will have to obtain the three certification levels: Basic Cuisine, Intermediate Cuisine and Superior Cuisine. Each course has standard duration of three months, but there is also the option to complete a certificate in intensive courses, lasting two months.

              Grand Diplôme®

              If you wish to be a full cook, Grand Diplôme is the ideal course, which combines the Diplôme de Cuisine with the Diplôme de Pâtisserie, offering the student the complete training for the gastronomy market. The course lasts at least nine months.

              Cordontec Program

              Le Cordon Bleu Rio de Janeiro – Cordontec Program meets the needs of any program participant who would seek to develop the skills, knowledge and professional application of Cuisine and Pâtisserie skills in a unique “Restaurant Application” competency based learning program.

              The program has the duration of two years, when the student obtains the Diplôme de Commis Cuisinier.

              If you have any question about tuitions and fees please contact us: riodejaneiro-admissao@cordonbleu.edu


              Faetec Scholarships

              In partnership with the Government of the State of Rio de Janeiro, through Faetec, Le Cordon Bleu offers full scholarships for students who have completed High School in state public schools. The institute will dedicate a total of 20% of the vacancies of each class for these students. The candidates must be at least 18 years of age.

              For more details and application, please contact Faetec office.


              Diplomas and Courses

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