Basic Pâtisserie | Le Cordon Bleu Rio de Janeiro

Welcome to the world of Le Cordon Bleu Pâtisserie Programme. At our Basic Pâtisserie Certificate, you will learn different combinations of ingredients with the application of precise techniques to create desserts inspired by French cuisine. Come and meet delicious recipes from classic mixes of flour, eggs, butter, sugar and the most important ingredient, the savoir-faire that will add a touch of extra flavor to your desserts!

Our classes are composed of demonstrative and practical sessions, always under the guidance of the most renowned chefs of the world.

This is the first certificate to obtain the Diplôme de Pâtisserie, after completing the Intermediate Pâtisserie and Superior Pâtisserie levels.

Key information

Duration

3 months

Hours per week

12 hours approximately

Sessions

15/10/2018 a 18/12/2018 - Morning Class - From 7:30hrs to 14:00hrs. Monday to Saturday.

Price

R$ 23,750.00 + enrolment fee R$ 1,500.00

Items included

Uniform, learning materials and utensils kit

Payment method

Debit / Credit Card
Bank transfer

* Card installment will be done according to the number of months of the course duration.

* Minimum amount fo students required for opening course session.

Limit for payment

Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.

Entry requirements

High school diploma or equivalent. No prior culinary experience is required.

Basic Pâtisserie Certificate

Key information

* Card installment will be done according to the number of months of the course duration.

* Minimum amount fo students required for opening course session.

Certificate Details

Term Dates & Prices