Wine Fundamentals & Sales

The Wine Fundamentals and Sales diploma provides a variety of expertise on the art of tasting, the discovery of French and European wine regions and the promotion of wine products. This will provide fundamental skills in this field to professionals in culinary arts.

This programme teaches the art of tasting, the discovery of French and European wine regions and the promotion of wine products and provides the fundamental skills for professionals in the culinary arts.

Lessons are given by Le Cordon Bleu Paris Chef Sommeliers Teachers along with professionals from the wine sector.

At the end of the programme, students carry out an internship of two consecutive weeks in the field of wine sales.