Culinary Arts Programmes:
Le Cordon Bleu Paris offers various culinary arts programmes: Grand Diplôme®, Cuisine Diploma, Pastry Diploma and Boulangerie Diploma.
Intensive sessions have the same curriculum as the standard sessions.
||January 8, 2018 (Standard)
||January 7, 2019 (Standard and Intensive)
||March 26, 2018 (Standard)
||April 8, 2019 (Standard)
||June 11, 2018 (Intensive)
July 2, 2018 (Standard)
|July 2019 (Standard and Intensive)
||September 3, 2018 (Standard)
October 1, 2018 (Standard)
November 12, 2018 (Intensive)
|October 2019 (Standard)
DUGGAT - Advanced Studies in Taste and Gastronomy
The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.
Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Managment Programme for future managers.
|Wine and Management programme
||September 10, 2018
||September 9, 2019
||September 24, 2018
||September 23, 2019
Visit the programmes tuition fees page to learn more about the programmes' fees.