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              Culinary Arts Programmes:

              Le Cordon Bleu Paris offers various culinary arts programmes: Grand Diplôme®, Cuisine Diploma, Pastry Diploma and Boulangerie Diploma.

              Intensive sessions have the same curriculum as the standard sessions.

              2017 2018
              Term 1
              January 5, 2017 (Standard) January 8, 2018 (Standard)
              Term 2 March 27, 2017 (Standard) March 26, 2018 (Standard)
              Term 3
              June 12, 2017 (Standard)
              June 14, 2017 (Intensive)
              June 11, 2018 (Standard)
              June 14, 2018 (Intensive)
              Term 4
              September 5, 2017 (Standard)
              November 20, 2017 (Intensive)
              September 4, 2018 (Standard)
              November 19, 2018 (Intensive)

              DUGGAT - Advanced Studies in Taste and Gastronomy

              The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.

              2017 2018
              9 October, 2017 October, 2018

              Management programmes

              Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Managment Programme  for future managers.

              2017 2018
              Wine and Management programme
              September 11, 2017 September, 2018
              Bachelor programmes
              September 25, 2017 September 24, 2018

              Visit the programmes tuition fees page to learn more about the programmes' fees.

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