Culinary Arts Programmes:
Le Cordon Bleu Paris offers various culinary arts programmes: Grand Diplôme®, Cuisine Diploma, Pastry Diploma and Boulangerie Diploma.
Intensive sessions have the same curriculum as the standard sessions.
DUGGAT - Advanced Studies in Taste and Gastronomy
The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.
Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Managment Programme for future managers.
Visit the programmes tuition fees page to learn more about the programmes' fees.