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              Culinary Arts Programmes:

              Le Cordon Bleu Paris offers various culinary arts programmes: Grand Diplôme®, Cuisine Diploma, Pastry Diploma and Boulangerie Diploma.

              Intensive sessions have the same curriculum as the standard sessions.

              2018 2019
              Term 1
              January 8, 2018 (Standard) January 7, 2019 (Standard and Intensive)
              Term 2 March 26, 2018 (Standard) April 8, 2019 (Standard)
              Term 3
              June 11, 2018 (Intensive)
              July 2, 2018 (Standard)
              July 2019 (Standard and Intensive)
              Term 4
              September 3, 2018 (Standard)
              October 1, 2018 (Standard)
              November 12, 2018 (Intensive)
              October 2019 (Standard)

              DUGGAT - Advanced Studies in Taste and Gastronomy

              The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.

              October, 2018

              Management programmes

              Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Managment Programme  for future managers.

              2018 2019
              Wine and Management programme
              September 10, 2018 September 9, 2019
              Bachelor programmes
              September 24, 2018 September 23, 2019

              Visit the programmes tuition fees page to learn more about the programmes' fees.

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