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Culinary Arts Programmes:

Le Cordon Bleu Paris offers various culinary arts programmes: Grand Diplôme®, Cuisine Diploma, Pastry Diploma and Boulangerie Diploma.

Intensive sessions have the same curriculum as the standard sessions.

  2019 2020
Term 1
January 7, 2019 (Standard and Intensive) January 6, 2020 (Standard and Intensive)
Term 2 April 8, 2019 (Standard) April 6, 2020 (Standard)
Term 3
July 8, 2019 (Standard and Intensive) July 6, 2020 (Standard and Intensive)
Term 4
October 7,2019 (Standard) October 5, 2020 (Standard)

DUGGAT - Advanced Studies in Taste and Gastronomy

The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.

2019
October 14, 2019

Management programmes

Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Managment Programme  for future managers.

  2019 2019
Wine and Management programme
September 9, 2019 September 2019
Bachelor programmes
September 23, 2019 September 2019

 

Visit the programmes tuition fees page to learn more about the programmes' fees.

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