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Culinary Arts Programmes:

Le Cordon Bleu Paris offers various culinary arts programmes: Grand Diplôme®, Cuisine Diploma, Pastry Diploma and Boulangerie Diploma.

Intensive sessions have the same curriculum as the standard sessions.

  2021 2022
Term 1
January 6, 2021 (Standard and Intensive) January 5, 2022 (Standard and Intensive)
Term 2 April 6, 2021 (Standard) April 4, 2022 (Standard)
Term 3
July 5, 2021 (Standard and Intensive) July 4, 2022 (Standard and Intensive)
Term 4
October 4, 2021 (Standard) October 3, 2022 (Standard)

DUGGAT - Advanced Studies in Taste and Gastronomy

The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.

2021
The next session dates will be announced shortly.

Management programmes

Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Managment Programme  for future managers.

  2021 2022
Wine and Management programme
September 6, 2021 September 12, 2022
Bachelor programmes
September 20, 2021 September 2022

 

Visit the programmes tuition fees page to learn more about the programmes' fees.

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