Intakes - Next intake dates | Le Cordon Bleu paris

Culinary Arts Programmes:

Le Cordon Bleu Paris offers various culinary arts programmes: Grand Diplôme^®, Cuisine Diploma, Pastry Diploma and Boulangerie Diploma.

Intensive sessions have the same curriculum as the standard sessions.

	2021	2022
Term 1	January 6, 2021 (Standard and Intensive)	January 5, 2022 (Standard and Intensive)
Term 2	April 6, 2021 (Standard)	April 4, 2022 (Standard)
Term 3	July 5, 2021 (Standard and Intensive)	July 4, 2022 (Standard and Intensive)
Term 4	October 4, 2021 (Standard)	October 3, 2022 (Standard)

The educational programme HEG (Advanced Studies in Gastronomy and Taste) is aimed at all those gastronomy enthusiasts keen to go beyond the know-how and skills which command the world of food.

2022
The next session dates will be announced in summer 2021.

Le Cordon Bleu Paris offers two Bachelor of Business programmes in the Culinary Arts and International Hospitality Management fields, a Wine and Managment Programme for future managers.

	2021	2022
Wine and Management programme	September 6, 2021	September 12, 2022
Bachelor programmes	September 20, 2021	September 2022

Visit the programmes tuition fees page to learn more about the programmes' fees.