Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Philip Chronopoulos, chef of the restaurant Palais Royal

              We were delighted to welcome Chef Philip Chronopoulos from the Palais Royal restaurant to give a cuisine demonstration to Le Cordon Bleu Paris students.

              Philip Chronopoulos, chef restaurant palais royal

              Chef Chronopoulos’s culinary career has been crowned with success. Following a training programme at the Paul Bocuse school, in Lyon, Philip Chronopoulos was involved in opening L’Atelier de Joël Robuchon in London. He then joined Alain Passard at the Arpège restaurant. In order to broaden his experience, he returned to Joël Robuchon and launched his international career.

              Chef Chronopoulos’s creations show considerable expertise and a desire to please with cuisine which is of a generous nature, made using quality seasonal ingredients. Chef Chronopoulos makes dishes in which flavours and textures overlap, reflecting authentic French cuisine with a breath of fresh air.
              Students had the opportunity to discover Chef Chronopoulos’s flavoursome dishes, worthy of L’Ambroisie restaurant:

              Le Cordon Bleu Paris Diplomas

              TOP