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Perfecting Pastry Skills Course - Artistic Chocolate Piece

Taught by a Le Cordon Bleu Paris institute Chef Instructor


Key Informations

Dates & Times:
Thursday 4 July
- 8am to 9am : Welcome and visit of the institute
- 9am to 12:30pm and 13:30pm to 6pm : Course

Friday 5 July
- 8am to 12:30pm and 13:30pm to 5pm : Course

Duration: 16h

Tuition fees: 950 €

Languages: Taught in French and translated consecutively into English.

Teaching method: Workshop based with individual follow-up. Courses are taught in fully equipped professional classrooms.

Pre-requisites: Le Cordon Bleu Diplôme de Pâtisserie or 2 years of professional experience. A curriculum vitae will be requested from all candidates. All applications will be validated by an Admissions jury.

Le Cordon Bleu Paris offers you a complete range of professional training courses in Cuisine, Pastry and Bakery:

SEE OTHER PROFESSIONAL TRAINING COURSES

Training details

  • Teaching objectives

    Upon completion of the short course, you will have mastered the following techniques and concepts:

    • Artistic thinking involved in making a chocolate showpiece
    • Creating a harmonious balance in terms of volumes and colours
    • Making moulds and templates
    • Making the base and for the chocolate structure
    • Making decorative chocolate elements (violin, butterfly, ribbon, stem, flowers, etc.)
    • Shaping, brushing, polishing and sticking
  • Training content

    One chocolate showpiece will be made by each participant during this cours.

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    Term Dates & Prices

    Select a date
    2019
    Jul 4, 2019 - Jul 5, 2019 ( Standard )
    € 950.00
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