Pastry lesson on Yule logs for children and their parents
Duration: 150 minutes
A pastry workshop supervised by a Le Cordon Bleu Paris Chef and aimed at children and their parents. Seize the opportunity to discover the art of making Yule logs with your family.
Two hours and a half of pastry lessons to make sure you are well and truly ready for the end of year festivities and are able to produce a stunning Yule log for your festive meal dessert.
The Chef will teach you the correct techniques for making this classic recipe with your children.
On the menu:
17 December
Chocolate yule log
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 8 years of age.
To carry out this parent-child workshop, please book a seat for each participant.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat now:
Price: € 95.00
Duration: 150 minutes
Session added successfully.
Course: My First Yule Log
Session:
Seats: