Duration: 2:30 hrs
Hours 2023: 11:15 am - 1:45 pm
A pastry workshop supervised by a Le Cordon Bleu Paris Chef and aimed at children and their parents. Seize the opportunity to discover the art of making Yule logs with your family.
Two hours and a half of pastry lessons to make sure you are well and truly ready for the end of year festivities and are able to produce a stunning Yule log for your festive meal dessert.
The Chef will teach you the correct techniques for making this classic recipe with your children.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
2023
20 December
Chocolate yule log
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 8 years of age.
To carry out this parent-child workshop, please book a seat for each participant.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat now:
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Course: My First Yule Log
Session:
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