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              My First Chocolates


              A 3-hour class to discover the art of chocolate with a Le Cordon Bleu Paris Chef.

              This pastry workshop is dedicated to children and their parents. During this pastry class, the participants will create delicious chocolates.

              On the agenda of this workshop:

              May 27th and June 17th, 2017
              Heart shaped chocolate-raspberry macaroons


              • All short courses are taught in French and translated into English.
              • Apron, tea towel and cooler bag are offered.
              • During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
              • The end time of the course depends on the number of participants.
              • Book 2 seats for 2 people.
              • Child must be from 8 to 12 years old.
              • Contact us by email at paris-ateliers[a]cordonbleu.edu (please replace [a] by @) should you want to book more than two seats.

              Price: € 95.00

              Duration: 3 Hours

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              Course: My First Chocolates

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