My First Chocolates
A 3-hour class to discover the art of chocolate with a Le Cordon Bleu Paris Chef.
This pastry workshop is dedicated to children and their parents. During this pastry class, the participants will create delicious chocolates.
On the agenda of this workshop:
26 May, 16 June
Heart shaped chocolate-raspberry macaroons
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat now:
Price: € 95.00
Duration: 3 Hours