« L’Ecole de la Pâtisserie » workshop
L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 tested, illustrated and fail-safe recipes. Alongside every recipe is a sidebar which presents a product, Chef technique or tip.
Pastry is an art form which has also become a pastime, a hobby which combines gourmet delights with tasting. This book, which is a must-have for all self-respecting experienced amateurs, will enable you to discover the best "pâtisseries".
Discover the recipes taken from this new book with one of Le Cordon Bleu Paris Chefs during this exceptional pastry workshop.
On the agenda:
March 10, 2017
Cheesecake like an entremets
Book available in French edition only for now at 29.95 €.
Translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat:
This course is now fully booked. Please click on the button below to be added to the waiting list.