"Yule Log" Workshop
Duration: 2:30 hours
Hours: 11:15 am - 1:45pm
A pastry workshop supervised by a Le Cordon Bleu Paris Chef. Seize the opportunity to discover the art of making Yule logs.
2:30 hours of pastry lessons to make sure you are well and truly ready for the end of year festivities and are able to produce a stunning Yule log for your festive meal dessert.
The Chef will teach you the correct techniques for making this classic recipe.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
16 December, 19 December, 21 December
Chocolate Yule Log
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Duration: 150 minutes
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Course: "Yule Log" Workshop