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Christmas Yule Log Workshop


Pastry lesson on Yule logs

Duration: 2:30 hours

A pastry workshop supervised by a Le Cordon Bleu Paris Chef. Seize the opportunity to discover the art of making Yule logs.

2.30 hours of pastry lessons to make sure you are well and truly ready for the end of year festivities and are able to produce a stunning Yule log for your festive meal dessert.

The Chef will teach you the correct techniques for making this classic recipe.

On the menu:

18 December
Chocolate Yule Log

All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.

Price: € 125.00

Duration: 150 minutes

Short Courses