The Secrets of Choux Pastry workshop presentation
The Secrets of Choux Pastry workshop covers the subject of choux pastry and takes place in a room, which is perfectly equipped for pastry, in central Paris.
Each participant is guided by a professional pastry Chef as they carry out each step necessary for making choux pastry. Taking part in our “The Secrets of Choux Pastry” workshop will furnish you with expertise and teach you fundamental pastry skills.
After the pastry Chef’s demonstration, the participants will go over all the different steps for making choux pastry, with the Chef on hand to give excellent advice.
At the end of each lesson, each participant can take everything they have made home with them to delight their friends and family. The choux pastry workshop is suitable for all: beginners, pastry enthusiasts or experts and those with advanced culinary skills.
Reviews of this pastry workshop
On the agenda of this workshop:
30 October, 12 November, 22 November, 10 December
Yuzu choux pastries with white chocolate meringue
2019 - Recipes available soon
January 15, February 21, March 9, March 21, April 10, April 24, May 9, May 31, June 25, July 10, July 25, August 16, August 31, September 28, October 12, October 30, November 13, November 21, December 10
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Register for this pastry workshop: