The Secrets of Choux Pastry workshop presentation
The Secrets of Choux Pastry workshop covers the subject of choux pastry and takes place in a room, which is perfectly equipped for pastry, in central Paris.
Each participant is guided by a professional pastry Chef as they carry out each step necessary for making choux pastry. Taking part in our “The Secrets of Choux Pastry” workshop will furnish you with expertise and teach you fundamental pastry skills.
After the pastry Chef’s demonstration, the participants will go over all the different steps for making choux pastry, with the Chef on hand to give excellent advice.
At the end of each lesson, each participant can take everything they have made home with them to delight their friends and family. The choux pastry workshop is suitable for all: beginners, pastry enthusiasts or experts and those with advanced culinary skills.
Reviews of this pastry workshop
On the agenda of this workshop:
2 February, 22 February, 10 March, 23 March
Salted butter caramel choux pastries
13 April, 21 April, 11 May, 28 May, 29 June
10 July, 26 July, 16 August, 31 August, 20 September, 29 September
Small choux pastries with lemon basil cream
13 October, 30 October, 12 November, 22 November, 10 December
Yuzu choux pastries with white chocolate meringue
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Register for this pastry workshop: