Amateur or professional, you want to improve your knowledge of healthy and gourmet food?
Take part in our 4-day Nutrition & Health, Gourmet Cuisine program, designed by Chef Eric Briffard, Meilleur Ouvrier de France, Director of Culinary Arts at Le Cordon Bleu Paris institute, in collaboration with Yasmine Bouziane, Dietitian Nutritionist.
Key Information
Prerequisites: Open to everyone
Course duration: 4 days, 32 hours
Day 1: 7:45 am – 5:45 pm (lunch: 1h) Days 2,3 and 4: 7:45 am – 4:45 pm (lunch: 1h) Tuition fee: €2,100 The fees include coffee welcome, lunches and tastings. Teaching Method: Theoretical courses and workshops with individual follow-up. Classrooms are equipped with professional equipment. Utensils and equipment are loaned for the practical classes. A recipe book will be provided to participants
An apron, a tea towel, a hat, a cooler bag are given to each participant. A cloak room will be available for changing on site.
A Le Cordon Bleu participation certificate will be issued at the end of the training.
Teaching language: This course is taught in French and consecutively translated into English.
Funding This training may be eligible as part of your professional project and your job search. A quote will be given to you by the institute on request for all your external financing procedures. This training is not eligible for the CPF Training Personal Account.
Personal funding: Directly with the Institute.
French employees: Internship costs can be financed by your company's skills development plan. Contact your Human Resources department.
Entrepreneur: Your accountant will contact the Training Insurance Fund / OPCO, specific to your branch.
Job seeker: This training may be eligible as part of your professional project and your job search. A quote will be given to you by the institute to register on the website linked to your region for funding by Pôle Emploi.