Masterclass The Art of Viennoiserie
Taught by Chef Olivier Boudot
European Boulangerie Champion 2010, and Member of the Culinary Academy of France and of the Amicale Calvel, will teach you the necessary knowledge and techniques for perfecting your viennoiseries.
Dates & Times:
Thursday 4 July
- 8am to 9am : Welcome and visit of the institute
- 9am to 12:30pm and 13:30pm to 6pm : Masterclass
Friday 5 July and Saturday 6 July
- 8am to 12:30pm and 13:30pm to 5pm : Masterclass
Tuition fees: 1 350 €
Languages: Taught in French and translated consecutively into English.
Teaching method: Workshop based with individual follow-up. Courses are taught in fully equipped professional classrooms.
Pre-requisites: Le Cordon Bleu Diplôme de Boulangerie or 2 years of professional experience. A curriculum vitae will be requested from all candidates. All applications will be validated by an Admissions jury.