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Paris
Welcome to ParisProgrammes & CoursesCulinary Arts Diplomas
- Grand Diplôme ® - Cuisine and Pastry Diploma
- Cuisine Diploma
- Pastry Diploma
- Boulangerie Diploma
- Pastry and Boulangerie Diplomas
- Advanced Studies in Taste and Gastronomy
Professional Training- Advanced Culinary Techniques
- Advanced Pastry "Classics with a Modern Style"
- Perfecting Pastry Skills "Artistic Chocolate Piece"
- The Art of Bakery
- The Art of Chocolate
- The Art of Sugar
- The Art of Viennoiserie
Hospitality Management Diplomas- Bachelor of Business in Culinary Arts
- Bachelor of Business in International Hospitality Management
- Wine and Management Programme
- Diploma in Culinary Management
Culinary coursesAdmissionsApplication- How to apply
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- French lessons for students
Frequently Asked QuestionsStudent Lifeinternship and career pathStudents in ParisJobs in the hospitality industryCampus NewsEvents and FairsSpotlight - Our Story
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