-
Paris
Welcome to ParisProgrammes & CoursesCulinary Arts Diplomas
- Grand Diplôme ® - Cuisine and Pastry Diploma
- Cuisine Diploma
- Pâtisserie Diploma
- Boulangerie Diploma
- Pâtisserie and Boulangerie Diplomas
- Advanced Studies in Taste and Gastronomy
Professional Training- Advanced Culinary Techniques
- Advanced Pastry "Classics with a Modern Style"
- Perfecting Pastry Skills "Artistic Chocolate Piece"
- The Art of Chocolate
- The Art of Viennoiserie
- The Art of Entremets
Hospitality Management Diplomas- Bachelor of Business in Culinary Arts
- Bachelor of Business in International Hospitality Management
- Wine and Management Programme
- Diploma in Culinary Management
Culinary coursesAdmissionsApplication- How to apply
- Intake dates
- Visa and practical information
- Students finance
- What are the intensive programmes?
- French lessons for students
Frequently Asked QuestionsStudent Lifeinternship and career pathStudents in ParisJobs in the hospitality industryCampus NewsEvents and FairsSpotlight - Our Story
- Programmes
- Brochures
- News and Events
- Contact
- Apply
