Continuing Education

The Continuing Education courses offered at Le Cordon Bleu Paris institute are aimed at professionals as well as graduate students of the Le Cordon Bleu Paris institute who wish to strengthen their knowledge of techniques, master new recipes and discover innovative technologies in Cooking, Pastry, Bakery and Oenology.

Some of our continuing education programs are open to everyone. The provide an opportunity to discover a universe, to pursue your passion and to improve in a field.

Join us on the "Front de Seine" neighbourhood, in an ultramodern space, and meet the prestigious Le Cordon Bleu teaching staff during a training session.

General information :
The training takes place at the Institut Le Cordon Bleu Paris - 13-15 quai André Citroën 75015 Paris.


Le Cordon Bleu Paris institute is referenced in the Datadock. (recognition of the quality of training)




The HACCP training course is eligible for the CPF (Compte Personnel de Formation).



Course material is provided. The classrooms are equipped with professional equipment, loaned during the course. Participants must show up with their own uniform and safety shoes. A cloakroom will be available to change on site.

Coffee welcome is included for each training session and lunch at the Institute's Café is included for all sessions that start in the morning.

A certificate of participation from the Le Cordon Bleu Institute is issued by the Chef or the Head Sommelier at the end of each course.

The company, which welcomes the public for the training programme, undertakes to adhere to regulations governing welcoming the public, in accordance with the modified decree of 20 June 1980 and make the compulsory safety register available. The disability will be mentioned and given due consideration before any registration in order to provide confirmation and give the candidate the most appropriate support or guidance.