Masterclass - The Art of Bakery
Taught by Chef Thomas Subrin
Chef Subrin, One of the Best Craftsmen in France - Boulangerie 2019 (Meilleur Ouvrier de France - MOF), and Champion of France in Boulangerie 2007, will teach you key knowledge and techniques for perfecting your breadmaking skills from breads to viennoiserie.
This course is designed for professionals and Le Cordon Bleu graduates who wish to strengthen their knowledge in Bread Baking techniques, master new recipes and discover innovative technologies.
Dates & Times:
New dates for this workshop will be available soon.
Tuition fees: 1 350 €
Languages: Taught in French and translated consecutively into English.
Teaching method: Workshop based with individual follow-up. Courses are taught in fully equipped professional classrooms.
Pre-requisites: Le Cordon Bleu Diplôme de Boulangerie or 2 years of professional experience. A curriculum vitae will be requested from all candidates. All applications will be validated by an Admissions jury.