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Fresh and quality dishes prepared by our Chefs daily

Opened in September 2016, Le Café’s menu celebrates the creativity and expertise of Le Cordon Bleu Chefs and contains a wide selection of : artisan breads, pastries, freshly baked pastries, sandwiches, gourmet salads and daily specials. With menus to suit every time of the day, the institute’s café is the perfect spot for breakfast or lunch, which can be eaten inside the café or outside on the terrace – or be taken away to eat at home. 

Using only the best ingredients, some of which come from the Institute’s vegetable roof-garden, Le Café Le Cordon Bleu offers a range of quality food, prepared daily on-site. All the items on the menu are available to order for any occasion.

All our freshly baked pastries are made every morning by our bakery Chefs.

All items are prepared from fresh ingredients each morning by Le Cordon Bleu Paris Chefs and may vary due to ingredient availability.

Menu maybe subject to change.

Carte Le Café

  • FRESHLY BAKED (DANISH) PASTRIES

    Croissant / Croissant 1,50 €
    Pain au chocolat / Chocolate roll 1,70 €
    Escargot pistache-chocolat / Pistachio-chocolate escargot 2,00 €
    Pain aux raisins / Raisin bun 2,00 €
    Grande brioche / Large brioche 5,60 €
    Grande brioche feuilletée / Large folded brioche 5,80 €
    Tarte Bressane au sucre / Sugar tart 1,60 €
    Délice Fraise – pêche / Strawberry-peach delight 3,10 €
    Feuilleté Suisse / Swiss folded brioche 2,00 €

  • HOT DRINKS

    Café expresso 1,90 €
    Cappuccino 3,40 €
    Café latte 2,80 €
    Chocolat Chaud 3,90 €

  • COLD DRINKS

    Coca-Cola 2,60 €
    Ice-Tea pêche 3,20 €
    Redbull  4,00 €
    Jus Pago 3,50 €
    Evian 2,20 €
    Badoit 2,50 €
    Orangina 2,60 €
    Jus d’orange pressé  3,50 €

  • SALADS

    Salade gourmande / Gourmet salad 12,10 €
    Tomate « ananas », burrata crémeuse, graines de grenade fraîche, basilic, huile olive, pesto rouge à la grenade
    Pineapple tomato, creamy burrata, fresh pomegranate seeds, basil, olive oil, red pomegranate pesto

    Salade de Poulpe / Octopus salad 12,30 €
    Roquette, poulpe, feta, épices zaatar, oignon rouge, olives Kalamata, tomates du Jardin, menthe, vinaigrette citron
    Wild rocket, octopus, feta, za'atar spices, red onion, Kalamata olives, tomatoes from the garden, mint, lemon vinaigrette

    Petite fraîcheur du moment / Fresh salad of the day 7,10 €
    Œuf parfait, quinoa rouge, maquereaux fumés au poivre, julienne de concombre, yaourt grec l’aneth, suprêmes de citron vert, tomates cerises du jardin, vinaigrette citron
    Perfect egg, red quinoa, smoked mackerel with pepper, cucumber julienne, Greek yoghurt with dill, lime suprêmes, cherry tomatoes from the garden, lemon vinaigrette

    Salade de fregula / Fregola salad 7,10 €
    Ratatouille aux légumes du jardin, fregula sarda, basilic, courgettes jaunes et vertes rôties, copeaux de jambon de Parme, mozzarella, tomates cerises panachées, vinaigrette au balsamique blanc
    Ratatouille of vegetables from the garden, Sardinian fregola, basil, roasted yellow and green courgettes, Parma ham shavings, mozzarella, assorted cherry tomatoes, white balsamic vinaigrette

  • TOASTED SANDWICHES

    La « Napolitaine » / ‘‘Neapolitian’’  6,40 €
    Pâte à pizza, tomate fraîche, courgette à l’huile de basilic, Parmesan
    Pizza base, fresh tomato, courgette with basil oil, Parmesan 

    Pissaladière / Pissaladière  6,40 €
    Pâte à pizza, oignons confits, olives Kalamata, crème, Parmesan
    Pizza base, confit onions, Kalamata olives, cream, Parmesan

    Foccacia / Foccacia 7,10 €
    « Bœuf bulgogi » mariné 24 heures à la coréenne, carottes couleurs, cébette, coriandre, pousses d’épinard, beurre Bordier® au piment d’Espelette, mozzarella
    24 hour marinated Korean style ‘’Bulgogi beef’’, coloured carrots, spring onion,>coriander, baby spinach leaves, Bordier® butter with Espelette pepper, mozzarella

    Petits pains chorizo ou fromage / Chorizo or cheese bread rolls 1,10 €

     

  • SANDWICHES

    Baguette tradition / Tradition baguette 7,10 €
    Saumon fumé, fromage frais aux fines herbes du jardin, avocat, tagliatelles de concombre, citron vert
    Smoked salmon, fresh soft cheese with herbs from the garden, avocado, cucumber tagliatelle, lime

    Wrap  7,10 €
    Fromage frais, Pastrami, chou rouge acidulé, pousses d’épinard, Cheddar, tomate
    Fresh soft cheese, Pastrami, pickled red cabbage, baby spinach leaves, Cheddar, tomato

    Hanoi (Rouleau de Printemps) / ‘’Hanoi’’ Spring roll 5,80 €
    Feuilles de riz, salade laitue, pousses de soja, gingembre, carottes couleurs, vermicelles de riz, noix de cajou frits, coriandre, menthe, crevettes, sésame noir
    Rice paper, lettuce, bean sprouts, ginger, coloured carrots, rice vermicelli, fried cashews, coriander, mint, prawns, black sesame seeds

  • HOT DISHES (MADE TO ORDER)

    Wok de légumes à huile de sésame / Sesame oil wok vegetables 13,90 €
    Saumon « Label Rouge » au sel, riz gluant, tagliatelles de carottes, pousses de soja, pak choï, shiitaké, coriandre, cébette, gingembre, graines de sésame noir
    ‘’Red label’’ salmon, sticky rice, carrot tagliatelle, bean sprouts, pak choy, shiitake, coriander, spring onion, ginger, black sesame seeds

    Penné « sans gluten » / ‘’No gluten’’ penne 11,80 €
    Assorted cherry tomatoes form the garden, basil, courgettes, Parmesan and Parma ham

    Carpaccio de bœuf charolais à l’italienne / Italian style Charolais beef carpaccio 13,90 €
    Roquette, artichaut poivrade cru, tomate confite, olives Kalamata, croûtons, tomate cerises, câpres, pignon de pin, accompagné de « country potatoes »
    Rocket, raw poivrade artichoke, confit tomato, Kalamata olives, croutons, cherry tomatoes capers, pine nuts, served with country potatoes

  • DESSERTS

    Fruits frais de saison : pastèque, melon, fraises, cassis 5,80 €
    Seasonal fresh fruit:  Watermelon, melon, strawberries, blackcurrants

    Pudding de chia au lait de coco, fraises, fruits rouges  4,80 €
    Chia pudding with coconut milk, strawberries, red berries

    Yaourt nature 2,20 €
    Natural yoghurt

    Yaourts fermiers Bordier® (divers parfums)  2,60 €
    Bordier® farmhouse yoghurt (several flavours)

  • SMOOTHIES OF THE WEEK

    Pêche, abricot et verveine 4,80 €
    Peach, apricot & lemon verbena

     Mangue, ananas, pomme verte et menthe 4,80 €
    Mango, pineapple, Granny Smith apple and mint

  • PASTRIES

    Tarte du jour / Tart of the day 3,10 €
    Tarte aux quetsches, crème d’amande, chantilly vanille
    Damson plum tart, almond cream, vanilla Chantilly

    Casse-noisette / Nut cracker 4,80 €
    Ganache noisette chocolat au lait, caramel coulant, croustillant noisette, enrobage chocolat au lait
    Hazelnut & milk chocolate ganache, liquid caramel, hazelnut crisp, coated in milk chocolate

    Tartelette abricots et romarin / Apricot & rosemary tartlet 3,90 €

    Tartelette fraises et violette / Strawberry & violet tartlet 3,90 €

    Tartelette framboises et crème vanille / Raspberry & vanilla cream tartlet 3,90 €

    Flan nature / Natural flan 2,70 €

  • BAKERY TREATS

    Chouquettes (par 10 pièces) / Choux pastries with nibbed sugar (by 10) 2,70 €

    Cookie au beurre de cacahuète / Peanut butter cookie 2,00 €

    Cookie au chocolat / Chocolate cookie 2,00 €

    Cookie au spéculos et chocolat au lait / Speculoos & milk chocolate cookie 2,00 €

    Madeleine nature ou à la framboise / Natural (plain) or raspberry Madeleine 0,80 €

    Financier au chocolat et cœur praliné fondant / Chocolate financier with a soft praline centre 2,00 €

    Pâte de fruits framboise, groseille ou mirabelle (100 g) / Raspberry, redcurrant or mirabelle plum fruit jellies (100 g) 1,80 €

    Rocher au chocolat / Chocolate rocher 2,70 €

Pastries, freshly baked pastries, bread and dishes by Chefs

Where to find Le Café

Le Cordon Bleu in Paris?

Venue

Le Cordon Bleu Paris institute
13-15 Quai André Citroën 75015, Paris, France

Time

Open Monday to Friday from 7:30 am to 7 pm, and Saturday from 7:30 am to 5 pm.

Closed on Sundays and public holidays.

Le Café will also be closed from Friday evening, December 21, 2018, to Monday, January 7, 2019.

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