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Honduras - Chef Carlos Espinal

TUESDAY 28 May 2019

Carlos Alberto Espinal Rodriguez was one of the Honduran personalities of the year 2017-2018, thanks to his role as an international Chef. Having graduated with a degree in Industrial Relations and International Affairs, he went on to take a Master in Gastronomy and Culinary Management.
He will share authentic Honduran flavours with us!

On the menu:

Ticuco copaneco & Machuca

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