Honduras - Chef Carlos Espinal
Carlos Alberto Espinal Rodriguez was one of the Honduran personalities of the year 2017-2018, thanks to his role as an international Chef. Having graduated with a degree in Industrial Relations and International Affairs, he went on to take a Master in Gastronomy and Culinary Management.
He will share authentic Honduran flavours with us!
On the menu:
Ticuco copaneco & Machuca
- Date: Tuesday 28 May
- Time: 4pm - 6pm
- Price: €15
- Location: Le Cordon Bleu Paris – 13-15 Quai André Citroën, 75015 Paris
Registration and payment below.
Please make sure you have received confirmation of payment for your registration to be confirmed. Please note that no refund will be available once the transaction has been completed.