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Brazil - Chef Renata Portasio
Alumna Le Cordon Bleu Paris

Monday 27 May 2019

Having just graduated from Anhembi Morumbi University, Renata Portasio’s decision to follow the advice of a prominent French Chef in São Paulo changed her destiny. In 2004, her dream of studying at Le Cordon Bleu Paris institute became a reality. After graduating with her Grand Diplôme, she went on to perfect her skills in some of the best restaurants in France (L’angle du Faubourg, 1 Michelin star), and in Italy (Quatro Mori, 1 Michelin star). In 2014, she became “French Chef” at the residence of the Ambassador of Brazil, in Paris. Chef Portasio was put in charge of the menus served to Heads of State during their visits to Paris.
Let this demonstration whisk you away on a culinary journey to Brazil!

On the menu:

Bobo de Camarão

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