Argentina - Chef Gastón Stivelmaher
Originally from Argentina, Gastón Stivelmaher is an acclaimed chef who has worked extensively in Europe, and specifically in France, where he has lived for many years. His cuisine enables us to truly appreciate his Argentinean and Latin American origins. He learned his trade alongside some of the greatest Argentinean chefs, including “Gato” Dumas, who awarded him a regional Argentinean cuisine diploma.
Gastón Stivelmaher is Chef/Owner of Patchanka restaurant, in Paris.
On the menu:
Cremoso de Dulce de Leche - Alfajor Choco-Kumquat
Aceite de Brasa y aplicación para receta de Pulpo grillado / olivas negras / pimiento asado – A recipe from Patchanka
Escabeches de carnes y legumbres.
- Date: Monday 27 May
- Time: 4pm - 6pm
- Price: €15
- Location: Le Cordon Bleu Paris – 13-15 Quai André Citroën, 75015 Paris
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